Looking for a extra recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, open veggies, and tasty chicken.
The ingredient of Summer Chicken and Vegetable Skillet
The instruction how to make Summer Chicken and Vegetable Skillet
- Heat oil in large nonstick skillet beyond medium-high heat and brown chicken in 2 batches. Transfer to a plate.
- Stir water and soup mix into the skillet and bring to a boil exceeding high heat. Return chicken to skillet.
- Reduce heat to low and simmer 5 minutes. shake up in zucchini and cook 3 minutes.
- move around in tomatoes and spinach and cook 2 minutes or until noodles are tender. disturb in lemon juice.
Nutritions of Summer Chicken and Vegetable Skillet
calories: 344.1 caloriescarbohydrateContent: 32 g
cholesterolContent: 104.6 mg
fatContent: 10.2 g
fiberContent: 2.5 g
proteinContent: 30 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 1116.6 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:
